
Culinary Expert
2 days ago
Duties and Responsibilities:
- Prepare and serve quality food products by adhering to established preparation recipes and standards.
- Culinary skills are essential for presenting dishes that meet customer expectations, ensuring a high level of satisfaction.
- Minimize waste and maintain cost-effectiveness by controlling portion sizes and implementing efficient inventory management.
- Maintain a safe and clean working environment, adhering to industry health and safety guidelines.
- Regularly inspect and maintain kitchen equipment, including refrigerators, utensils, and ovens, to ensure optimal performance.
- 1-2 years of experience in a similar culinary position.
- A strong understanding of Western cuisine and its nuances is required.
- A proactive and visionary individual with excellent communication skills is highly valued.
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