Culinary Expert for Western Cuisine
2 days ago
A career opportunity exists at THE SUPREME HR ADVISORY PTE. LTD. for an experienced Culinary Expert in Western cuisine. The role involves working as a Chef de Partie / Junior Sous Chef, overseeing kitchen operations and contributing to the preparation of high-quality meals.
Compensation Package
Remuneration for this position will be S$ 3k - 4k per month, depending on experience, with potential incentives and variable bonuses.
Responsibilities
The successful candidate will be responsible for maintaining kitchen hygiene and cleanliness while preparing and cooking food at designated stations. Key responsibilities include adhering to food quality and quantity standards, handling inventory management effectively, and ensuring seamless food service operations. Additionally, the individual must demonstrate strong culinary skills, time management abilities, and adhere to food safety protocols. Other duties may be assigned as needed.
Requirements
To qualify for this position, candidates must possess at least one year of relevant experience in a similar role. Strong leadership skills, excellent teamwork abilities, and adaptability are essential for success in this dynamic environment.
About Us
THE SUPREME HR ADVISORY PTE. LTD. offers a supportive work environment that fosters growth and development opportunities.
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