F&B Operations Director
4 days ago
As a seasoned F&B Operations Director at TENYA SINGAPORE PTE. LTD., you will be responsible for overseeing daily business operations, ensuring exceptional service quality and efficiency.
Main Responsibilities- Strategic Leadership: Establish long-term business goals and objectives to drive overall performance improvement, analyzing financial reports to inform strategic decisions and increase profitability.
- Operational Excellence: Monitor and manage budgets, including cost control for food, beverages, labor, and supplies, while ensuring compliance with health, safety, and sanitation regulations.
- Talent Management: Conduct performance evaluations, provide feedback, and coaching to improve staff performance, promoting a positive work environment and guest satisfaction.
- Menu Development: Work with vendors to develop and execute marketing strategies that promote food and beverage offerings, ensuring menu items are cost-effective and align with customer preferences.
- Inventory Management: Oversee procurement processes for food, beverages, and equipment, conducting regular inventory audits and reconciling discrepancies to minimize waste.
- Experience: At least 5 years in a relevant managerial role, preferably in the Japanese Food & Beverage industry.
- Skills: Knowledge of food safety and sanitation regulations, strong leadership, communication, and organizational skills, with a focus on delivering results-oriented outcomes.
- Flexibility: Ability to perform flexible working schedules, including weekends and holidays, and adapt to changing business needs.
TENYA SINGAPORE PTE. LTD. is a leading F&B company dedicated to delivering exceptional dining experiences. We offer a competitive salary range of SGD $80,000 - $120,000 per annum, depending on experience.
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