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Food and Beverage Operations Lead
1 month ago
We are seeking a highly skilled professional to lead our Food and Beverage operations. Key Responsibilities:
- Develop and implement strategies to enhance customer experience and increase revenue.
- Oversee the management of food and beverage inventory, including ordering and stock control.
- Collaborate with cross-functional teams to drive business growth and improve operational efficiency.
- Mentor and coach team members to ensure excellent service delivery and adherence to company standards.
Requirements:
- 5+ years of experience in Food and Beverage management, preferably in a luxury hotel setting.
- Proven track record of success in driving sales growth and improving customer satisfaction.
- Excellent leadership and communication skills, with the ability to motivate and inspire high-performing teams.
- Degree in Hospitality Management or related field.
What We Offer:
- Competitive salary: $60,000 - $80,000 per annum
- Benefits package, including health insurance and retirement plan.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
About Us:
Shangri-La is a world-renowned hospitality group, committed to delivering exceptional experiences for our guests. Our commitment to excellence extends beyond our properties, as we strive to make a positive impact on the communities we serve.
