Culinary Assistant
7 days ago
We are seeking a skilled Culinary Assistant to join our team at Marina Live Seafood & Steamboat. This is an exciting opportunity for someone who is passionate about cooking and wants to learn from experienced chefs.
The successful candidate will have the chance to work in a fast-paced kitchen environment, assisting with food preparation, cooking, and presentation. They will also be responsible for maintaining a clean and organized kitchen, as well as managing inventory and supplies.
We offer a competitive salary of SGD 25,000 - 35,000 per annum, depending on experience. Our working hours are flexible, including weekends and holidays. We also offer opportunities for professional growth and development.
Key Responsibilities:
Assist in preparing ingredients by washing, chopping, and portioning vegetables, fruits, and meats
Help prepare sauces, marinades, and dressings
Support the chef in basic cooking tasks
Help plate dishes and ensure presentation
Monitor and maintain cooking times
Ensure work stations, utensils, and kitchen equipment are kept clean and organized
Assist in dishwashing and cleaning of pots, pans, and kitchen equipment
Inventory management: assist in managing kitchen inventory by organizing and stocking ingredients
Ensure that ingredients are properly stored
Support kitchen operations: assist with receiving food deliveries and storing them in proper locations
Help with preparing special orders and catering events
Teamwork: work closely with the chef and other kitchen staff to ensure efficient meal service
Respond quickly and flexibly to the needs of the chef and tasks
Requirements:
Basic culinary knowledge: familiarity with kitchen equipment, food preparation, and cooking techniques
Organization: ability to multitask
Physical stamina: able to stand for extended periods, lift heavy ingredients or kitchen equipment, and work in a fast-paced environment
Communication: good communication with the chef and kitchen team
Adaptability: willingness to learn and adapt
Experience: culinary school or food service experience preferred; previous kitchen or food preparation experience preferred
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