Culinary Assistant

7 days ago


Singapore MARINA LIVE SEAFOOD & STEAMBOAT PTE. LTD. Full time
Job Description

We are seeking a skilled Culinary Assistant to join our team at Marina Live Seafood & Steamboat. This is an exciting opportunity for someone who is passionate about cooking and wants to learn from experienced chefs.

The successful candidate will have the chance to work in a fast-paced kitchen environment, assisting with food preparation, cooking, and presentation. They will also be responsible for maintaining a clean and organized kitchen, as well as managing inventory and supplies.

We offer a competitive salary of SGD 25,000 - 35,000 per annum, depending on experience. Our working hours are flexible, including weekends and holidays. We also offer opportunities for professional growth and development.

Key Responsibilities:
• Assist in preparing ingredients by washing, chopping, and portioning vegetables, fruits, and meats
• Help prepare sauces, marinades, and dressings
• Support the chef in basic cooking tasks
• Help plate dishes and ensure presentation
• Monitor and maintain cooking times
• Ensure work stations, utensils, and kitchen equipment are kept clean and organized
• Assist in dishwashing and cleaning of pots, pans, and kitchen equipment
• Inventory management: assist in managing kitchen inventory by organizing and stocking ingredients
• Ensure that ingredients are properly stored
• Support kitchen operations: assist with receiving food deliveries and storing them in proper locations
• Help with preparing special orders and catering events
• Teamwork: work closely with the chef and other kitchen staff to ensure efficient meal service
• Respond quickly and flexibly to the needs of the chef and tasks

Requirements:
• Basic culinary knowledge: familiarity with kitchen equipment, food preparation, and cooking techniques
• Organization: ability to multitask
• Physical stamina: able to stand for extended periods, lift heavy ingredients or kitchen equipment, and work in a fast-paced environment
• Communication: good communication with the chef and kitchen team
• Adaptability: willingness to learn and adapt
• Experience: culinary school or food service experience preferred; previous kitchen or food preparation experience preferred

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