
Kitchen Assistant
4 days ago
Kitchen Assistant - Food Preparation
Job Description:
Culinary experts are sought to manage food preparation and cooking tasks in our kitchen. Responsibilities include following established recipes, maintaining high food safety standards, and efficiently managing kitchen supplies.
Key job responsibilities include:
- Cook meals according to set recipes and batch plans
- Oversee safe and consistent cooking, cooling, and blast-freezing procedures
- Work with the kitchen assistant to prepare and portion meals
- Label and store meals correctly, ensure packaging is accurate, hygienic, and well-labelled
- Monitor kitchen supplies and assist with ingredients stock checks
- Maintain high food safety and hygiene standards at all times
- Maintain a clean, organised, and efficient kitchen workspace
- Collaborate with team on improving processes and new menu items
- Assist in fulfilling customer orders – packing, labelling, and preparing for dispatch
- Carry out other kitchen-related tasks as needed
Required Skills & Qualifications:
Applicants must have previous experience in a kitchen or food production setting (chef, cook, or similar role), strong understanding of food hygiene and kitchen safety (Level 2 Food Safety or higher preferred). Additionally, they should be efficient, reliable, and detail-oriented with a positive attitude, able to work independently, and comfortable with batch cooking and following standardised recipes.
Benefits:
In this role, you will have the opportunity to develop your culinary skills and knowledge, working in a dynamic team environment. You will also be responsible for ensuring the highest quality food products are produced, meeting customer expectations and contributing to the overall success of our organisation.
Working with us:
We pride ourselves on being a values-driven organisation, committed to delivering exceptional results through teamwork and innovation. If you share our passion for delivering outstanding food products, we would love to hear from you
Tell employers what skills you have:
Key Skills:
Recipes
Ingredients
Food Safety
Highly self-motivated
Cooking
Food Quality
Physically Fit
Compliance
Packaging
Time Management
Communication Skills
Quality Driven
Culinary Skills
Able To Work Independently
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