Senior Executive Chef
5 days ago
We are seeking a highly skilled and experienced Senior Executive Chef to lead our food service operations at Avant Fine Foods PTE. LTD.
About the Role:
- The successful candidate will oversee all aspects of food preparation, presentation, and quality control in our commercial kitchen.
- They will be responsible for maintaining high standards of health and hygiene regulations, as well as adhering to established standards and recipes.
- A key aspect of this role is to ensure that food items meet quality standards, which involves inspecting incoming deliveries and monitoring food quality during the cooking process.
- This position requires excellent leadership skills, as the Senior Executive Chef will be responsible for supervising staff shifts, coordinating kitchen operations, and providing training and mentorship to kitchen staff.
- Additionally, they will assist with menu planning and development, manage inventory levels, and collaborate with the culinary team to design food and drinks menus.
Requirements and Qualifications:
- A minimum of 5 years of catering experience, preferably in a large-scale setting.
- The ideal candidate should possess creative ways of creating food and have a proven track record of implementing portion control measures and optimizing efficiency.
- A strong understanding of food safety, quality control, and sanitation procedures is essential.
Estimated Salary:$80,000 - $120,000 per annum, depending on experience.
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