Hospitality Director Role

5 days ago


Singapore beBeeDelegation Full time $90,000 - $120,000
Food and Beverage Operations Manager Job Opportunity

The Food and Beverage Operations Manager plays a pivotal role in overseeing the food and beverage operations of a restaurant or hospitality establishment.

This position requires strategic leadership and management skills to ensure exceptional customer experiences and business growth.

  • Main Responsibilities:
    • Develop and implement menu strategies that cater to customer preferences and market trends.
    • Forecast and manage food and beverage inventory to meet customer demand, ensuring minimal waste and optimal stock levels.
    • Build strong relationships with food and beverage suppliers to ensure quality and efficiency.
    • Manage daily food and beverage operations to maintain high standards of quality and service.
    • Ensure compliance with food safety regulations to protect customer health and well-being.
    • Maintain positive customer relationships, address complaints, and provide timely solutions.
    • Collaborate with marketing teams to develop promotional events and initiatives that drive sales and brand awareness.
    • Establish and enforce restaurant policies, targets, and key performance indicators (KPIs) to drive business growth.
    • Lead, train, and manage food and beverage staff to deliver exceptional customer service.

Requirements:

  • A minimum of 4 years' experience in the hospitality industry, with a focus on food and beverages.
  • A degree in culinary arts or food service management may be advantageous for career advancement.
  • In-depth knowledge of the food industry is crucial for success in this role.
  • A strong working knowledge of related computer software, including restaurant management systems.
  • The ability to manage finances effectively and meet business targets is essential.
  • Exceptional organizational, leadership, problem-solving, and communication skills are required.
  • The ability to forecast food and beverage needs is key to success in this role.
  • Excellent customer service skills are essential for building strong relationships with customers.
  • GREAT DELEGATION SKILLS ARE NECESSARY FOR MANAGING A TEAM EFFECTIVELY.


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