Culinary Director
1 week ago
As a Culinary Director at VISTA F&B SERVICES PTE. LTD., you will oversee the daily kitchen operations of our esteemed brand, ensuring the highest quality and consistency of all food products while maintaining stringent compliance to food safety and quality control standards.
Key Responsibilities:- Maintain kitchen operations within each outlet, guaranteeing exceptional culinary experiences for our customers.
- Collaborate with the Marketing Team on new launches, promotions, branding, and labeling of concepts and products.
- Review sales and food costs daily to monitor actual financial results and take corrective action as necessary to ensure that financial goals are met.
- Plan, direct, and coordinate future outlet openings, fostering growth and expansion.
- Manage, supervise, and groom a team of chief chefs, section heads, and kitchen staff to optimize manpower allocation and maximize performance.
- Actively participate in the hiring process by identifying and selecting candidates for kitchen positions.
- Provide staff counseling and propose disciplinary actions, including termination of employment when necessary.
- Promote culinary excellence by championing food quality and consistency throughout the organization.
- Develop standard recipes and SOPs for food preparation and presentation.
- Contribute to menu development and establish menu prices.
- Stay informed about current and emerging culinary trends as well as consumer needs and behaviors.
- Ensure that all activities conform to HACCP & 5S guidelines.
Requirements:
- A minimum of 5 years of relevant working experience as an Executive Chef.
- Ability to interact effectively with English and Chinese speaking colleagues.
- Familiarity with HACCP, health, and safety standards is advantageous.
- Strong management, leadership skills, and interpersonal skills.
- Dedication and commitment are essential.
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