F&B Operations Manager

Roles & ResponsibilitiesJob Purpose:This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers' satisfactions at all times. He/ She will support superior in contributing positive business results to the area. Main Responsibilities in...

Roles & ResponsibilitiesJob Description:To oversee operation of a group of Coffeeshops and ensure the outlets under your charge strictly follow the Company’s SOP, adhere to service level standards, increase sales while minimizing costs – including food, beverage, suppliers, utilities, and labour costsJob Duties: Develop monthly sales target, and monitor...

Roles & ResponsibilitiesJob Description and RequirementsRoles and ResponsibilitiesResponsibilities:· Responsible for staff scheduling, including work assignments/employee breaks.· Responsible for managing store hygiene. Cashier at the front desk and assist with serving dishes· Plan and execute activities to improve efficiency, quality and reduce waste.·...

Roles & ResponsibilitiesJob Description and RequirementsRoles and ResponsibilitiesResponsibilities:· Responsible for staff scheduling, including work assignments/employee breaks.· Responsible for managing store hygiene. Cashier at the front desk and assist with serving dishes· Plan and execute activities to improve efficiency, quality and reduce waste.·...

Roles & ResponsibilitiesOverseeing day-to-day operations of the store, including opening and closing procedures. Managing workflow and ensuring smooth operations during peak hours. Monitoring inventory levels and restocking as needed to avoid shortages. Providing excellent customer service by greeting customers, taking orders, and handling transactions...

Roles & Responsibilities Overseeing day-to-day operations of the store, including opening and closing procedures. Managing workflow and ensuring smooth operations during peak hours. Monitoring inventory levels and restocking as needed to avoid shortages. Providing excellent customer service by greeting customers, taking orders, and handling transactions...

About TBTL PTE. LTD.As a leading organization in the industry, we are seeking a highly skilled F&B operations manager to join our team.The ideal candidate will have a minimum of 4-5 years of kitchen experience, with proficiency in at least two languages including English.Key Responsibilities:Manage day-to-day F&B operations, including sales and management of...

Roles & ResponsibilitiesF&B Operations ManagerLocation: [Specify Location]Reports To: General Manager / Director of OperationsIndustry: Hospitality, Restaurants, HotelsJob SummaryThe F&B Operations Manager is responsible for overseeing the daily operations of food and beverage services, ensuring exceptional customer experiences, maintaining quality...

Job Description We are looking to hire a Operations Manager who will be responsible for driving and delivering sales revenue in line with the budget while managing costs and maintaining the service and hygiene standards with the operations team. This individual will be in-charge of multiple hawker brands / food retail brands. Responsibilities: Business...

Roles & ResponsibilitiesJob Responsibilities: Responsible for developing the annual and monthly business budget for the hotpot restaurant, analyzing and reporting the operational performance on a yearly and monthly basis. Promote restaurant sales, develop promotional plans based on market conditions and seasonal needs. Responsible for establishing service...

As a F&B Operations Manager at Grand Copthorne Waterfront Hotel Singapore, you will play a pivotal role in ensuring the smooth operation of our food and beverage outlets.Key Responsibilities:Operations: Oversee the efficient management of all outlets, adhering to established concept statements and company policies.Guest Service: Foster excellent...

We are expanding!Lead a dynamic team, optimize processes, and drive performance while playing a key role in our success with ample growth opportunities!Operations - Drive operational excellence, training and compliance. Ensure adherence to the quality, service, ambiance & value as well as relevant regulatory requirements. Ensure the conduct of various...

The F&B Manager works independently within the organization, handling day-to-day operations including sales, management of outlets, and hygiene. Roles may vary, with the company assigning either duo or triple responsibilities based on operational needs. Proficiency in at least two languages, including English, is required, as you will be dealing with...

Roles & ResponsibilitiesResponsibilities:• Manage and oversee daily operations of Margaret Drive Outlet.• Ensure sufficient stocks for daily operations both service & kitchen.• Maintain update records of daily, weekly and monthly revenues and expenses• Develop optimum operational plans for outlet.• Utilizes and plan labour effectively to meet...

Roles & ResponsibilitiesResponsibilities:• Manage and oversee daily operations of Margaret Drive Outlet.• Ensure sufficient stocks for daily operations both service & kitchen.• Maintain update records of daily, weekly and monthly revenues and expenses• Develop optimum operational plans for outlet.• Utilizes and plan labour effectively to meet...

Reporting to the F&B Manager, this role will assist to manage operational procedures across the different outlets within the hotel. Key responsibilities Operations Ensure that all the outlets are managed efficiently according to the established concept statements and adhere to company and governing policies & procedures. Ensure that corrective actions be...

**Job Details**NJV PARATA POINT F&B PTE. LTD. is seeking an experienced Operations Manager to oversee the day-to-day activities of our office.Main Responsibilities:Manage staff and maintain open communication with employees.Coordinate meetings, provide necessary documents, and track appointments.Arrange repairs and renovations, and organize office...

In this role, you will oversee the hosting of banquets to provide customers with an exceptional experience. You will consult with Head Chefs, determine wait staff requirements, and plan venue layouts to meet high guest expectations.You will ensure adherence to federal, state, and local regulations concerning health, safety, and compliance. Additionally, you...

Roles & ResponsibilitiesReporting to the F&B Manager, this role will assist to manage operational procedures across the different outlets within the hotel.Key responsibilitiesOperationsEnsure that all the outlets are managed efficiently according to the established concept statements and adhere to company and governing policies & procedures. Ensure that...

Roles & ResponsibilitiesJob Responsibilities-Manage daily operations and resolve day-to-day operational issues.- Oversee and execution of operational processes in a correct, cost-effective and timely manner in-line with the Company’s SOP- Control, review and manage operational costs- Ensure that all operational issues and emergencies are promptly attended...