F&B Operations Manager
14 hours ago
The Banquet Operations Manager is responsible for overseeing the hosting of banquets to deliver exceptional customer experiences. Key duties include consulting with Head Chefs, determining wait staff numbers, and planning venue layouts to meet guest expectations.
To ensure compliance with federal, state, and local regulations, as well as brand standards and local policies, the incumbent will maintain a high level of attention to detail. They will report directly to the Director of Culinary & Beverage Operation and/or F&B Manager.
The job responsibilities include:
- Achieving budgeted food sales, beverage sales, and labor costs.
- Controlling costs and quality of service to maximize profitability and overall success.
- Participating in F&B Marketing activities and contributing to menu planning and pricing.
- Supervising daily operations of meeting/banquet set-ups and service.
- Maintaining Hotel Bar control policies and records for inventory, labor cost, food cost, etc.
- Providing labor costing information where necessary.
- Staff training and development.
Requirements:
Candidates should possess a Diploma in Food and Beverage, Hotel Operations, or related fields, with at least 2 years of related and managerial experience.
Key skills include:
- Experience in Hotel F&B Operations and Banquet Operations.
- Menu planning and menu engineering expertise.
- Excellent spoken and written English communication skills.
- Strong interpersonal and time management skills.
- Ability to work independently and in teams.
- Excellent analytical and mathematical skills.
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