Wine Connoisseur
5 days ago
About Us: At VIOLET OON INC. PTE. LTD., we are dedicated to delivering exceptional wine experiences to our discerning clientele.
Salary: We offer a competitive salary range of $80,000 - $120,000 per annum, commensurate with experience and qualifications.
Job Description: As a Wine Sommelier, you will be responsible for curating an extensive wine list, providing expert recommendations to guests, and ensuring exceptional wine service.
Key Responsibilities:
- Develop and maintain a comprehensive knowledge of wines, vineyards, regions, and winemaking processes
- Assist guests in selecting wines that complement their food choices and meet their preferences
- Provide detailed information about wines, including their characteristics, flavour profiles, origins, and production methods
- Maintain a comprehensive knowledge of current wine trends, new releases, and industry developments
- Oversee wine inventory management, including purchasing, receiving, and storage
- Conduct regular wine tastings and staff training sessions to enhance wine knowledge and service skills
- Collaborate with the culinary team to develop wine pairing suggestions for menu items
- Offer recommendations for wine-related events, promotions, and special wine dinners
- Evaluate and address any wine quality issues or defects
- Ensure proper wine service techniques are followed, including decanting, opening, and pouring wines
- Provide exceptional customer service and create memorable dining experiences for guests
- Stay up-to-date with industry regulations and compliance standards related to wine service
Requirements:
- Proven experience as a Wine Sommelier or similar wine-focused role in a high-end restaurant or hotel
- Extensive knowledge of wines, vineyards, regions, and winemaking processes
- Excellent communication and interpersonal skills with the ability to engage and educate guests
- Strong wine tasting and evaluation skills, with a discerning palate
- Solid understanding of wine pairing principles and ability to suggest appropriate wine options for different cuisines
- Familiarity with wine inventory management systems and cellar organization
- Certification from a recognized wine program, such as Court of Master Sommeliers, WSET, or equivalent, is preferred
- Ability to work in a fast-paced environment, multitask, and make informed decisions under pressure
- Attention to detail and a commitment to maintaining high standards of wine service
- A genuine passion for wine and a desire to continually expand knowledge in the field
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