Executive Chef

1 day ago

Singapur, Singapore Marina Bay Sands Full time

Job Scope

As a key member of the Marina Bay Sands culinary team, the Chef de Partie plays a vital role in ensuring the highest standards of food quality and presentation. Working closely with the Sous Chef and Head Chef, this individual is responsible for managing a section of the kitchen, preparing and cooking food to exacting standards, and developing and supervising Commis Chefs.

Key Responsibilities

  • Manage a section of the kitchen with the assistance of Commis Chefs
  • Prepare and cook food to the highest standards, adhering to restaurant specifications
  • Develop and supervise Commis Chefs to ensure they meet the required standards
  • Awareness and implementation of waste controls to minimize waste
  • Section stock control and rotation to ensure optimal inventory levels
  • Completion of cleaning schedules for the kitchen to maintain a clean and safe environment
  • Understanding of the functional administration of the restaurant, including docket procedures, stations, table numbers, and food labeling
  • Detailed knowledge of the full menu to ensure accurate preparation and presentation
  • Team working and collaboration with colleagues to achieve common goals
  • Compliance with legal requirements under the H&S Act 1974 and food hygiene regulations
  • Adherence to all policies, procedures, standards, specifications, guidelines, and training programs
  • Reporting of maintenance issues to the relevant parties
  • Adherence to all restaurant and menu standards at all times
  • Food produced to the highest standards and to restaurant specification
  • Wastage kept to an absolute minimum
  • Stock items used in the correct order
  • Ability to give a detailed description of all dishes
  • Health and safety requirements met, with documentation including cleaning schedules and temperature records completed
  • Full support given to Sous and Head Chef and colleagues
  • Smooth and efficiently run section, tasks completed in a timely manner
  • Regular and consistent training, coaching, and support given to Commis Chefs

Requirements

  • Diploma in Culinary Arts
  • Minimum 5 years of experience in a full-fledged kitchen with at least 2 years in a similar capacity
  • Possess food hygiene and safety certification
  • Able to work on rotating shifts, weekends, and public holidays
  • Possess a well-groomed, professional appearance
  • Demonstrates a full understanding of their role and carries it out in line with their job description
  • Works effectively with the rest of the team
  • Is able to prioritize tasks and demonstrate effective time management and coordination
  • Communicates clearly, professionally, and concisely while actively listening to others and giving consideration to their needs and opinions
  • Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team

Marina Bay Sands is committed to building a diverse, equitable, and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhering to and abiding by all rules, regulations, policies, and procedures, including the rules of conduct and business ethics of the Company.

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