Executive Chef Lead

5 days ago


Singapore DE TIAN HOLDINGS PTE. LTD. Full time
Job Description

Central Kitchen Sous Chef - DE TIAN HOLDINGS PTE. LTD.


We are seeking an experienced and skilled Central Kitchen Sous Chef to lead our kitchen operation team in preparing and delivering high-quality products. As a key member of our culinary team, you will work closely with the head chef to ensure that all food preparation activities meet regulatory standards and exceed customer expectations.

  • We are offering a competitive salary ranging from SGD 8,000 to SGD 12,000 per month, depending on experience.
  • A dynamic and supportive work environment with opportunities for growth and development.

The ideal candidate will possess excellent interpersonal and communication skills, be energetic and a good team player, and have the ability to work independently under pressure.

Responsibilities:

  • Lead the kitchen operation team to prepare and deliver quality product.
  • Work with the kitchen team to maintain tacit understanding and work efficiency.
  • Assist the chef in ensuring compliance with regulatory standards for cooking equipment, work areas, and ingredients.
  • Place orders for necessary materials and supplies.
  • Assist in other ad-hoc operational duties as required.
  • Review kitchen inventory and estimate food requirements.
  • Run the kitchen in the head chef's absence.

Requirements:

  • Good interpersonal & communication skill.
  • Energetic & good team player.
  • Able to work independently, teamwork, pressure, hot and oily environment.

Preferred Skills:

  • Cooking.
  • Food Safety.
  • Quality Control.
  • Purchasing.
  • Sanitation.
  • Compliance.

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