Master Artisan Baker for Sourdough Production
3 days ago
SOURDOUGH FACTORY LLP is a leading manufacturer of artisan bread, supplying top-quality products to the market. Our team of skilled bakers and production staff work together to ensure efficient and high-quality production processes.
Job Description
As a Part-Time Baker at SOURDOUGH FACTORY LLP, you will be responsible for assisting in the production of our signature sourdough bread. This involves processing ingredients according to scaling lists, producing dough, and assisting with baking and cleaning tasks. You will also help with dough shaping, portioning, and sorting. Ad-hoc duties may be assigned as needed.
Requirements
To succeed in this role, you should have experience working in a bakery or food manufacturing environment. Strong knowledge of recipes, factory procedures, and ingredient handling is essential. Familiarity with used equipment and food safety practices is also necessary. Excellent communication skills and a strong work ethic are vital for this position.
Benefits
Working 4 days a week, you will enjoy a regular schedule and a competitive salary of $11.50 per hour. Located at Mandai Foodlink, our facility offers easy access to public transportation and amenities. If you are passionate about baking and committed to delivering high-quality products, we encourage you to apply.
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