Vietnamese Cuisine Operations Manager
16 hours ago
About Us
">We are a reputable recruitment agency, RECRUIT INTERNATIONAL CONSULTANTS PTE. LIMITED, seeking an experienced Vietnamese Cuisine Operations Manager to oversee daily operations in our restaurant.
Job SummaryWe require a highly motivated and experienced individual with a passion for authentic Vietnamese cuisine, strong leadership skills, and a commitment to delivering exceptional dining experiences.
Responsibilities:- Supervise kitchen and service staff to ensure smooth operations and exceptional customer service.
- Maintain food quality, presentation, and consistency in line with our Vietnamese menu.
- Manage inventory, order supplies, and ensure proper food storage.
- Ensure compliance with health and safety standards, including cleanliness and sanitation.
- Train and develop staff on Vietnamese culinary techniques and restaurant procedures.
- Assist with menu planning and quality control to meet customer expectations.
- Resolve customer concerns and provide solutions to enhance dining experiences.
- Minimum 2-3 years of experience in a supervisory or kitchen leadership role.
- In-depth knowledge of Vietnamese cuisine and traditional cooking methods.
- Strong leadership, communication, and organizational skills.
- Ability to work in a fast-paced environment while maintaining quality and efficiency.
- Familiarity with food safety regulations and kitchen operations.
The ideal candidate will have a proven track record in ensuring high-quality food production, managing kitchen staff, and providing exceptional customer service.
Salary: SGD $45,000 - $55,000 per annum
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