Food Production Supervisor
2 weeks ago
LAN ZHOU WU FU PTE. LTD. is seeking a highly skilled Food Production Supervisor to oversee daily food production in our Central Kitchen.
Key Responsibilities:
- Ensure quality and safety standards are met throughout the production process.
- Coordinate production activities, supervise staff, manage ingredient preparation, and maintain compliance with regulatory standards.
- Monitor temperature control, inventory levels, and equipment maintenance to optimize efficiency and productivity.
- Daily Duties:
- Conduct regular inspections of vehicles, freezers, and chillers prior to loading goods.
- Verify availability and weight of ingredients for daily production.
- Inspect incoming goods for quality and compliance.
- Report any faulty equipment to the Production Manager.
- Generate and distribute production reports for the day's operations.
- Ensure expiration and receiving dates are clearly indicated on invoices.
- Oversee defrosting of raw materials in the chiller for the next day's production.
- Maintain kitchen cleanliness at the beginning and end of each day.
- Weekly Duties:
- Plan production schedules for the following week.
- Strategically plan raw material procurement based on upcoming week's production needs.
- Conduct inventory stock takes.
- Monthly Duties:
- Conduct comprehensive monthly inventory check.
- Review product expiration dates.
- Schedule maintenance for equipment and machines.
Requirements:
- Bachelor's degree in Food Science, Culinary Arts, Business Management, or related field.
- Minimum 2 years experience in food production or kitchen management role, preferably in high-volume environment.
- Familiarity with food safety regulations and standards, such as IS02200.
- Strong organizational and time management skills.
- Excellent communication and interpersonal abilities to collaborate effectively with staff and management.
- Proficiency in inventory management and production planning.
- Attention to detail and accuracy in monitoring and reporting.
- Problem-solving skills to identify and address equipment or operational issues promptly.
- Basic computer skills, including experience with production management software and MS Office applications.
- Ability to lift and move heavy items (up to 50 lbs).
- Capable of standing for extended periods and performing physically demanding tasks in a kitchen environment.
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