Master Chef

4 days ago

Singapore beBeeCulinary Full time $40,000 - $80,000
Job Overview:
Chefs play a vital role in leading the preparation of meals in a fast-paced restaurant environment. This leadership position requires strong culinary skills, meticulous attention to detail, and exceptional multitasking abilities.

Key Responsibilities:
  • Direct a team of junior chefs in food preparation.
  • Prepare a diverse range of dishes, including authentic South Indian tiffin and North Indian curry.
  • Maintain impeccable cleanliness and hygiene standards in food preparation areas.
  • Plan and delegate tasks effectively to junior staff members.
  • Produce high-quality meals that meet customer expectations.

Essential Skills and Qualifications:
  • Recipe development and menu planning
  • Ability to multitask and prioritize tasks efficiently
  • Quality control measures
  • Fundamental cooking techniques and expertise

Benefits of Joining Our Team:
Aimtop Consulting is dedicated to providing its clients with exceptional service.

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