
Kitchen Attendant
1 week ago
Are you passionate about delivering exceptional food service?
Job Description- Cutting and preparing vegetables to ensure they are clean, fresh, and safe for consumption.
- Maintaining a spotless kitchen environment by clearing waste and upholding the highest standards of hygiene.
- Adhering to rigorous food handling practices and station cleanliness guidelines to guarantee customer satisfaction.
Our ideal candidate will be able to work a standard 5-day week with flexible hours from 8:00 am to 5:00 pm. Additionally, they must be willing to work weekends and public holidays as needed.
Requirements- Able to commit to a regular 5-day schedule.
- Flexibility to work on weekends and public holidays.
- Strong knowledge of Admiralty working locations.
- Recipes
- Ingredients
- Food Safety
- Cooking
- Housekeeping
- Workplace Safety
- Food Quality
- Traditional Chinese Medicine
- Sanitation
- Medicare
- Physically Fit
- Packaging
- Nursing
- Ambulance
- Cut
- Home Care
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