Executive Chef Leadership Role

12 hours ago


Singapore BACHMANN JAPANESE RESTAURANT PTE LTD Full time

Are you a skilled pastry chef looking for a new challenge? We have an exciting opportunity for an Executive Chef at Bachmann Japanese Restaurant PTE LTD.

Job Summary

We are seeking a highly motivated and experienced Executive Chef to lead our kitchen team. As an Executive Chef, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring high-quality dishes are prepared and presented in accordance with our menu standards.

Key Responsibilities
  • Supervise all bakery activities to ensure that dishes are prepared according to established recipes
  • Prepare mise-en-place/ingredients and ensure smooth day-to-day operations
  • Ensure the highest standard of cleanliness in the kitchen at all times
  • Train new employees to maintain consistency in food presentation, taste, and texture
  • Appraise the performance of subordinates and make recommendations for promotions or other actions
  • Coordinate and oversee the receiving/collection of delivery of materials from suppliers
  • Set up for new restaurants
  • Maintain accurate records of kitchen operations and provide reports as needed
  • Develop and implement new menus and recipes
Requirements

To be successful in this role, you must have:

  • A minimum GCE N-Level or ITE qualification
  • A minimum 3 years working experience in F&B or relevant experience
  • Possession of passion in Baking & Pastry
  • Positive attitude with ability to influence and lead a team
  • Possession of WSQ Food & Hygiene Certificate
  • Good understanding of procedures related to kitchen operation
  • Ability to do split shifts and work on weekends and public holidays
  • Ability to multitask, adapt to fast-paced environments, and work under pressure
  • Uphold excellent food hygiene and kitchen safety practices
  • Fluency in Japanese to liaise with our Japanese R&D team
Benefits

We offer a competitive salary of SGD $55000 - $65000 per annum, depending on experience.



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