Andhra Culinary Expert

1 day ago


Singapore SARIGAMA PTE. LTD. Full time
About the Role

We are seeking a seasoned Andhra culinary expert with extensive experience in hotel environments to join our team at SARIGAMA PTE. LTD.

Job Description
  • Oversee daily kitchen operations, focusing on preparing authentic South Indian dishes for our discerning customers.
  • Take charge of menu offerings, ensuring that every dish adheres to our high culinary standards and maintains the integrity of Indian flavors.
  • Maintain exceptional food safety and hygiene standards, guaranteeing a clean and safe kitchen environment.
  • Develop and implement inventory planning strategies to optimize ingredient usage and minimize waste.
  • Collaborate effectively with fellow kitchen staff, fostering a cooperative work environment that upholds the highest culinary standards.
Requirements

To be successful in this role, you will need:

  • A minimum of 10+ years' experience working in hotels or similar environments.
  • Proven expertise in preparing Andhra and Tandoor cuisine, including specialty dishes like Dum Biryani, Tandoori Chicken, Kebabs, and Nellore Fish Curry.
  • Familiarity with Indian culinary cooking methods, products, and techniques.
  • The ability to thrive in a fast-paced environment.
Compensation

The estimated salary for this position is $60,000 - $80,000 per annum, depending on your level of experience and qualifications.



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