Food Preparation Specialist
6 days ago
We are seeking a skilled Food Preparation Specialist to join our team at THE COFFEE ROOM PTE. LTD.
About the Role
This is an exciting opportunity for a motivated and experienced cook to take on a key role in preparing high-quality food for our customers. As a Food Preparation Specialist, you will be responsible for ensuring that all food is prepared and served to the highest standards of quality and safety.
Main Responsibilities
The successful candidate will have the following responsibilities:
- Prepare and cook a variety of dishes to meet customer demands.
- Maintain a clean and hygienic kitchen environment at all times.
- Ensure that all food products are stored and handled correctly to prevent spoilage and contamination.
- Cultivate a positive and productive work environment by promoting teamwork and effective communication among staff members.
- Monitor and maintain quality control procedures to ensure that all food products meet our high standards.
- Implement safe food handling and preparation practices to prevent cross-contamination and foodborne illnesses.
Requirements and Qualifications
To be considered for this role, you must have:
- A minimum of [Salary: $35,000 - $45,000] per annum, depending on experience.
- Experience in a fast-paced kitchen environment with a focus on food safety and quality control.
- Strong knowledge of cooking techniques and ingredients.
- Excellent time management and organizational skills.
- Ability to work effectively in a team environment.
What We Offer
In return for your hard work and dedication, we offer a competitive salary package, including:
- Opportunities for career growth and development.
- A fun and supportive work environment.
- A comprehensive benefits package.
- Ongoing training and support to help you succeed in your role.
How to Apply
If you are a motivated and experienced cook looking for a new challenge, please submit your application, including your resume and a cover letter outlining your qualifications and experience.
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