Dining Operations Manager

4 weeks ago


Singapore MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED Full time
Job Description:

A dynamic and results-driven professional is required to join our team as a Dining Operations Manager at Millennium & Cothorne International Limited. Reporting directly to the Floor Manager, this role will be responsible for ensuring the smooth operation of our restaurants, delivering exceptional customer service, and driving revenue growth.

About Us:

MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED is a leading hospitality company with a strong reputation for excellence. Our team is passionate about providing memorable experiences for our guests, and we are committed to delivering outstanding service in a fast-paced environment.

Key Responsibilities:
  • Restaurant Operations: Assist the Restaurant Manager in overseeing daily restaurant operations, including supervising staff, managing inventory, and maintaining high standards of quality and presentation.
  • Customer Service: Ensure that all customers receive exceptional service, addressing their needs promptly and professionally.
  • Revenue Growth: Identify opportunities to increase revenue through effective marketing strategies, promotions, and upselling initiatives.
  • Team Management: Lead and motivate a team of staff to achieve excellent performance, conducting regular feedback sessions and coaching where necessary.
  • Financial Management: Manage cash handling, inventory control, and payroll administration efficiently, ensuring accurate financial records and compliance with company policies.
  • Training and Development: Participate in on-the-job training and development programs to enhance skills and knowledge, staying up-to-date with industry trends and best practices.
Requirements:
  • Experience: Proven experience working in a similar role within the hospitality industry, preferably in an Indian restaurant setting.
  • Skill Set: Strong communication and interpersonal skills, with the ability to lead and motivate a team. Excellent problem-solving and time management skills, with a keen eye for detail.
  • Education: WSQ Follow Food & Beverage Safety and Hygiene Policies or other relevant Workforce Skills Qualifications (WSQ) is preferred.
What We Offer:
  • Competitive Salary: An attractive salary of $45,000 per annum, commensurate with experience.
  • Benefits: A comprehensive benefits package, including medical insurance, paid annual leave, and career development opportunities.
  • Growth Opportunities: The chance to work with a leading hospitality company, with opportunities for career advancement and professional growth.


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