Lead Indian Culinary Chef
2 days ago
We are seeking an experienced Lead Indian Culinary Chef to join our team at TRIPLE N RESTAURANT & CATERING PTE. LTD.
About the RoleThe successful candidate will be responsible for leading our kitchen operations, preparing high-quality traditional authentic Indian dishes, and ensuring exceptional customer satisfaction.
Responsibilities- Develop and implement menus that showcase our restaurant's commitment to serving authentic Indian cuisine.
- Cultivate a culture of excellence in the kitchen, maintaining high standards of food quality, presentation, and service.
- Manage inventory, maintain accurate records, and ensure efficient ordering procedures to minimize waste and optimize profitability.
- Mentor and train junior kitchen staff to develop their skills and contribute to the team's success.
- Collaborate with cross-functional teams to plan events, manage logistics, and execute seamless service delivery.
- Monitor and maintain kitchen safety and cleanliness standards, adhering to all health and safety regulations.
- At least 5 years of experience in a senior culinary role, preferably in a fine dining or high-volume restaurant environment.
- Demonstrated expertise in cooking traditional Indian cuisine, particularly South Indian dishes.
- Proven ability to lead and motivate a team, fostering a positive and inclusive work environment.
- Strong communication and interpersonal skills, with excellent attention to detail and problem-solving abilities.
- Familiarity with inventory management software and point-of-sale systems.
- A passion for delivering exceptional customer experiences and driving business growth.
- A competitive salary range of SGD $6,000 - SGD $8,000 per month, depending on experience.
- Ongoing training and professional development opportunities to enhance your skills and knowledge.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- A comprehensive benefits package, including medical insurance and paid time off.
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