
Master Baker
5 days ago
We are seeking a highly skilled and passionate Pastry Assistant to join our team. The successful candidate will have experience in cake making, pastry decorating, and be proficient in food safety standards.
Key Responsibilities:
- Assist in the preparation and production of cakes, pies, tarts, and pastries.
- Support the head pastry chef in daily baking tasks (measuring ingredients, mixing , shaping, decorating, etc.).
- Maintain cleanliness and organization of the kitchen area according to food safety standards.
- Handle basic food preparation tasks (cutting fruits, portioning ingredients, packing finished products).
- Assist in maintaining inventory of ingredients and supplies.
- Ensure consistency in product quality, taste, and presentation.
- Uphold traditional standards of handmade quality and care.
- Perform other kitchen duties as assigned.
Requirements:
- No formal experience required, but passion for baking is a must.
- Prior kitchen or bakery experience is an advantage.
- Willingness to learn and follow instructions carefully.
- Good teamwork and communication skills.
- Able to work in a fast-paced environment, especially during peak hours.
- Physically fit (must be able to stand for long hours and carry ingredients)
Working Hours:
- Part-Time: Minimum 3 days a week, including weekends preferred.
- Full-Time: 5–6 days a week, based on schedule rotation.
What We Offer:
- On-the-job training and skills development in traditional baking.
- Friendly and supportive working environment.
- Staff discounts on our signature pastries.
- Opportunity to grow within the company for passionate individuals.
Join our team as a Pastry Assistant and contribute to creating handmade goodness the old-fashioned way.
Baking
Ingredients
Food Safety
Interpersonal Skills
Inventory
Administration
Cakes
Physically Fit
Communication Skills
Bakery
Pastry
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