Food Production Specialist

7 days ago


Singapore beBeeQuality Full time $60,000 - $80,000
Pastry Chef Assistant Job Summary

This position is ideal for individuals with a passion for creating delicious pastries and desserts. As a Pastry Chef Assistant, you will work closely with the Pastry Chef to ensure that all products meet the highest quality standards.

  • Supports the Pastry Chef in preparing high-quality pastry products.
  • Takes care of daily food preparation and duties assigned by superiors.
  • FOLLOWs instructions from immediate superiors to complete daily tasks.
  • Coordinates daily tasks with Sous Chef.

The successful candidate will possess excellent knowledge of menu creation, whilst maintaining quality and controlling costs. They will also have the ability to produce their own work in accordance with deadlines and assist others in achieving this aim.

Key Responsibilities:
  • Daily food preparation and duties as assigned.
  • Maintaining good hygiene practices.
  • Demonstrating knowledge of basic techniques.
  • Estimating daily production needs and checking the quality of raw and cooked food products.
  • Ensuring the highest quality standards and consistency in daily production.
  • Accommodating and advising clients with special requests and demands.
  • Operating and maintaining all department equipment.
  • Responsible for hygiene, safety, and correct use of equipment and utensils.
  • Guides and trains subordinates to ensure high motivation and economical working environment.
  • Assesses quality control and adheres to restaurant service standards.
Requirements:
  • Excellent knowledge of menu creation, whilst maintaining quality and controlling costs.
  • Ability to produce own work in accordance with deadline and assist others in achieving this aim.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.
  • Full awareness of all menu items, their recipes, methods of production, and presentation standards.


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