Meat Cutter Position
5 days ago
The Junior Meat Processor will support the Head Butcher and butchery team in day-to-day meat processing operations.
This role is ideal for individuals who are passionate about working with food and delivering high-quality products to customers.
Key Responsibilities- Perform meat processing tasks including cutting, deboning, trimming, and portioning under supervision.
- Assist in producing value-added products such as sausages, patties, marinades, and smoked meats.
- Follow recipes and specifications provided by the Head Butcher and senior staff.
- Ensure all products meet quality, hygiene, and consistency standards.
- Maintain strict compliance with food safety and hygiene regulations.
- Keep workstations, equipment, and storage areas clean and sanitized.
- Properly label, package, and store products according to procedures.
- Work closely with the Head Butcher and senior staff to learn advanced meat processing techniques.
- Support colleagues on the production floor, assisting during peak operational periods.
- Participate in training sessions to develop technical skills and product knowledge.
- Assist with stock rotation, checking quality of raw materials, and monitoring inventory levels.
- Handle tools and machinery safely, reporting maintenance needs promptly.
- Prepare and set up equipment for daily operations.
- Support the Head Butcher in fulfilling customised cuts and special customer orders.
- Provide courteous and professional responses to customer or chef inquiries when necessary.
- Accuracy and consistency of cuts and product preparation.
- Compliance with food safety, hygiene, and regulatory standards.
- Contribution to minimising waste and maximising yield.
- Punctuality, reliability, and adherence to work schedules.
A positive attitude towards learning and teamwork is required.
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