
Culinary Director Role
1 week ago
We are seeking an accomplished Culinary Director to lead our culinary team. This prestigious role requires a highly skilled and experienced individual who can drive excellence in food preparation and presentation.
The successful candidate will be responsible for:
- Establishing efficient kitchen procedures, ensuring seamless day-to-day operations and maintaining a clean and organized environment.
- Directing and supervising a team of cooks, providing guidance and support to ensure excellent food preparation and presentation.
- Developing and implementing menus that cater to various client preferences and dietary needs, while adhering to health and safety guidelines.
- Coordinating with suppliers to source high-quality ingredients, ensuring timely delivery and minimizing waste.
- Minimum 2 years' experience in western cuisine, preferably in a fast-paced kitchen environment.
- Proven track record of menu planning, inventory management, and team leadership.
- Knowledge of good hygiene practices, adhering to local regulations and industry standards.
- Ability to work long hours and overtime when required, prioritizing customer satisfaction and business goals.
- A competitive salary and benefits package.
- Ongoing training and professional development opportunities.
- A dynamic and supportive work environment.
As a culinary leader with our organization, you will have the opportunity to grow and develop your skills in a fast-paced and innovative environment.
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