Culinary Team Leader
2 days ago
At TUNG LOK CATERING, we are seeking a highly skilled and experienced Culinary Team Leader to join our team. As an Executive Sous Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food preparation areas are clean and hygienic.
Key Responsibilities:
- Cleanliness and Hygiene: Ensure that all food preparation areas, equipment, and utensils are cleaned and sanitized regularly.
- Food Preparation: Prepare high-quality meals according to recipes and presentation standards.
- Team Management: Lead a team of cooks and trainees to execute day-to-day operations efficiently.
- Maintenance: Maintain the kitchen's cleanliness, organization, and inventory levels.
Requirements:
- Availability: Able to work split shifts, weekends, and public holidays.
- Initiative and Hard Work: Have a positive attitude to learn and contribute to the team's success.
- Communication Skills: Possess good communication and interpersonal skills to lead and motivate the team.
We offer a competitive salary range of $45,000 - $65,000 per annum, depending on experience. If you are a motivated and experienced culinary professional looking for a new challenge, please apply with your resume and cover letter.
This role is ideal for someone who is passionate about cooking, leading a team, and ensuring exceptional customer service. You will have the opportunity to work with a talented team of chefs and support staff to deliver high-quality cuisine to our clients. We strive to maintain a positive and supportive work environment where everyone feels valued and empowered to succeed.
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