
Culinary Services Associate
5 days ago
An entry-level culinary specialist will be responsible for assisting senior chefs in food preparation and cooking. This includes following recipes, portion sizes, and presentation guidelines to ensure high-quality dishes.
- Culinary Support: Assist in preparing ingredients and basic cooking for assigned menu items. Follow established guidelines set by senior chefs.
- Culinary Quality & Safety: Maintain a clean and organized workstation at all times. Comply with food safety regulations and best practices.
- Kitchen Operations Assistance: Assist in receiving and storing deliveries according to proper storage procedures. Help with cleaning kitchen equipment and utensils after use.
- Team Collaboration & Training: Work collaboratively with other team members to ensure smooth service. Actively learn from senior chefs and participate in training opportunities to improve culinary skills.
Key Responsibilities:
- Assist senior chefs in food preparation and cooking.
- Maintain a clean and organized workstation.
- Follow established guidelines set by senior chefs.
- Comply with food safety regulations and best practices.
- Participate in training opportunities to improve culinary skills.
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