
Meat Cuts Specialist
2 weeks ago
Experienced butchers are required to handle various types of meat cuts, manage production workflows, and maintain inventory levels.
Main Responsibilities:
- Handle different types of meat cuts, including beef, pork, and lamb.
- Effectively manage the production workflow and team members.
- Plan and manage inventory levels to meet demand.
Requirements:
- Fluent English language skills (reading and speaking).
- Ability to work in a coldroom environment.
- Singaporean/PR/WP Holder or equivalent.
- 5.5 days working week.
Key Skills:
- Budgeting
- Cooking
- Floating Sanitation Practices
- Foie Gras Cutting Guidelines
- Pricing Strategies for Meat Products
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