Head Kitchen Professional

1 week ago


Singapore THE SUPREME HR ADVISORY PTE. LTD. Full time

As a professional in the culinary world, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all dishes meet the highest standards of quality and presentation.

Key Responsibilities:
  • Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, adhering to the highest levels of consistency and quality.
  • Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow established procedures and maintain a clean and safe working environment.
  • Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure that ingredients are fresh and available for use in cooking.
  • Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing to customers.
  • Quality Control: Ensure that all dishes meet the restaurant's standards for taste, presentation, and hygiene.
  • Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen.
  • Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.


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