Executive Culinary Specialist
5 days ago
The Executive Culinary Specialist will be responsible for managing the day-to-day operations in the kitchen, ensuring high-quality dishes are created, and controlling food costs. This role requires a minimum of 3 years of culinary experience and the ability to work independently.
About Us
At CHERRYLOFT RESORTS AND HOTELS PTE. LTD., we offer a dynamic work environment where talented individuals can grow and develop their skills. Our team is passionate about delivering exceptional culinary experiences to our guests.
Key Responsibilities:
- Manage kitchen equipment and maintenance to ensure seamless daily operations.
- Create menus that cater to diverse tastes and preferences.
- Liaise with vendors and suppliers to manage inventory effectively.
- Develop recipes that showcase Western and Oriental cuisine expertise.
Requirements:
- Minimum 3 years of culinary experience.
- Able to work independently and as part of a team.
Salary Information:
$2,500 - $4,800 per month depending on experience.
What We Offer:
- Competitive salary range based on experience.
- Ongoing training and development opportunities.
- A collaborative and dynamic work environment.
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