Team Lead for Culinary Operations

4 days ago


Singapore beBeeCulinary Full time $3,500 - $5,500
Culinary Team Leader Job Description

Job Title: Culinary Team Leader

We are seeking a highly skilled and motivated individual to fill the role of Culinary Team Leader. As a key member of our team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food quality standards are met, and leading a team of chefs in delivering exceptional cuisine.

Key Responsibilities:
  • Oversee the daily opening and closing duties in the kitchen.
  • Supervise food preparation and production to ensure that food quality standards are met.
  • Maintain kitchen operations, food safety, and hygiene standards as per company SOP.
Required Skills and Qualifications:
  • Minimum 2 years working experience in F&B or relevant experience.
  • Positive attitude with ability to influence and lead a team.
  • Possess WSQ Food & Hygiene Certificate.
  • Good understanding of procedures related to kitchen operation.
  • Passion for Japanese Cuisine.
  • Able to work in warm, oily, and humid environment.
  • Able to do split shift and work on weekends and public holidays.
Benefits:
  • Opportunity to work in a dynamic and fast-paced environment.
  • Chance to develop leadership skills and advance career.
  • Competitive compensation package.
Others:
  • Help out at other outlets when needed.
  • Handle any other duties assigned by Area Manager.

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