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Kitchen Staff Member
2 months ago
About the Role:
As a key member of our team at Singo, you will be responsible for ensuring the cleanliness and maintenance of our hotel's kitchen equipment and facilities. This includes performing cleaning-services, garbage disposal, and adhering to standard operating procedures.
Responsibilities:
• Wash kitchen equipment• Ensure proper dishwashing process and maintenance of equipment• Perform cleaning-services and garbage disposal• Maintain consistent standards of tidiness and cleanliness in the dishwashing area• Complete daily cleaning assignments according to schedule• Clearing of rubbish
Requirements:
• Meals provided• Free training• No experience needed• Safety shoes required• After probation (3 months), 7 days annual leave and 14 days sick leave• Double paid on public holidays
Working Hours:
11:30 pm - 7:30 am, 6 days a week