Senior Culinary Operations Manager
6 days ago
We are seeking an experienced and innovative Senior Culinary Operations Manager to lead our kitchen team at THE CAPITOL KEMPINSKI HOTEL SINGAPORE. As a key member of our management team, you will be responsible for driving culinary excellence, managing food production, and overseeing the overall operations of our kitchens.
About UsThe Capitol Kempinski Hotel Singapore is a luxurious 5-star hotel located in the heart of the city. We offer world-class amenities, exceptional service, and a unique blend of history and modernity.
Key Responsibilities- Develop and implement strategic plans to drive culinary innovation and improve operational efficiency
- Manage food production, including menu planning, inventory control, and quality assurance
- Lead and motivate a team of chefs and kitchen staff to achieve high levels of performance and customer satisfaction
- Collaborate with other departments to ensure seamless execution of events and functions
- Minimum 10 years of experience in culinary management, preferably with a 5-star hotel chain
- Proven track record of driving culinary innovation and improving operational efficiency
- Strong leadership and motivational skills, with the ability to inspire and develop a team
- Excellent communication and interpersonal skills, with the ability to work effectively with diverse stakeholders
We offer a competitive salary of SGD $120,000 - $150,000 per annum, depending on experience. In addition, we provide a range of benefits, including:
- A comprehensive health insurance plan
- A generous leave entitlement
- Access to employee training and development programs
- A discretionary bonus scheme
At THE CAPITOL KEMPINSKI HOTEL SINGAPORE, we offer a dynamic and supportive work environment that fosters growth and development. We are committed to providing our employees with the tools and resources they need to succeed, and we strive to create a workplace culture that is inclusive, respectful, and fun.
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