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Executive Chef

1 month ago

Singapore RANGOOLI FOODS PTE. LTD. Full time
Company Overview
Rangoon Foods Pte. Ltd. is a renowned dining establishment seeking an experienced Executive Chef to lead our culinary team.

Salary
$120,000 per annum, negotiable based on experience.

Job Description
The successful candidate will be responsible for leading our kitchen team in the absence of the Head Chef, providing guidance and support to junior staff members, and overseeing daily kitchen operations.

Key Responsibilities:
* Lead the kitchen team in the absence of the Head Chef
* Provide guidance and support to junior staff members
* Oversee daily kitchen operations
* Develop food preparation techniques and supply ordering systems to minimize waste

Requirements:
* Bachelor's degree/Diploma in Hotel Management or Culinary Arts
* Formal Culinary Training
* Previous Restaurant Experience
* Extensive Food and Beverage Knowledge
* Ability to Work Under Pressure
* Exceptional Customer-Service Skills

Benefits:
* Competitive salary package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment

Other Requirements:
* Strong leadership and communication skills
* Ability to manage kitchen inventory and supplies efficiently
* Familiarity with restaurant regulations and safety standards