Executive Western Cuisine Chef
2 days ago
At EATZ CATERING SERVICES PTE. LTD., we are seeking a highly skilled Executive Western Cuisine Chef to join our dynamic team in Bedok Food City.
We offer an attractive remuneration package based on experience and qualifications, with additional benefits available.
Job Description:
As an Executive Western Cuisine Chef, you will be responsible for leading our Western kitchen team, creating innovative menus for various catering events, and ensuring high standards of food preparation, quality, and consistency.
About the Role:
- Develop and implement new menu concepts for corporate functions, weddings, and private parties
- Manage inventory levels, minimize wastage, and maintain efficient handling and storage of ingredients and food items
- Utilize modern plating techniques to present dishes attractively and meet customer expectations
- Collaborate with the Executive Chef and Sous Chef to achieve business objectives and enhance customer satisfaction
- Maintain a clean, safe, and organized kitchen environment, adhering to food safety regulations and best practices
Requirements:
- Demonstrated expertise as a Western Chef in a food catering or hospitality setting, with strong knowledge of Western cuisine and cooking techniques
- Excellent organizational and leadership skills, with the ability to manage multiple tasks and work under pressure in a fast-paced environment
- Strong communication and interpersonal skills, with proficiency in English and Mandarin to effectively communicate with colleagues
- Pleasant working environment, 6-day work week arrangement, and competitive salary based on experience and qualifications
Estimated Salary: SGD 45,000 - 60,000 per annum, depending on experience and qualifications.
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