Executive Chef and Restaurant Operations Director
3 days ago
This is a senior leadership position in a Sichuan cuisine restaurant, requiring a highly experienced and skilled individual to oversee the overall operation and management of the establishment. Key responsibilities include managing staff, ensuring food safety and quality, and maintaining high levels of customer satisfaction.
Requirements:- Possess extensive experience in a similar role within the catering industry;
- Familiar with restaurant operation procedures and possess strong organizational, coordination, and communication skills;
- Passion for the catering industry and a keen interest in Sichuan cuisine;
- Possess good team spirit and the ability to handle a certain level of work pressure;
Able to work weekend and public holiday.
We thank you for your interest in this exciting opportunity to join our team as a Restaurant General Manager.
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