Culinary Experience Associate
7 days ago
Culinary Arts Venue in Singapore
Overview
Experience the essence of Latin American cuisine at Araya, a Michelin-starred restaurant located within The Mondrian hotel in Singapore. Our intimate 30-seat venue offers an inviting atmosphere, complete with a counter and open kitchen. Witness the skilled culinary artistry first-hand as our talented team creates delectable dishes right before your eyes.
About Us
We are privileged to have an esteemed Michelin-starred chef husband and wife team leading our kitchen. Their expertise and passion are evident in every dish they prepare, ensuring that your dining experience with us is truly unmatched within our city.
Job Title: Culinary Experience Associate
Location: Singapore
Salary: SGD $40,000 - SGD $50,000 per annum (dependent on experience)
Responsibilities
As a Culinary Experience Associate, you will play a vital role in ensuring a smooth and enjoyable dining experience for our guests by delivering delicious food and maintaining a positive atmosphere.
Duties & Responsibilities
- Deliver food orders from the kitchen to tables promptly and accurately, ensuring dishes are presented with care.
- Assist with setting up tables, refilling water glasses, and clearing used dishes.
- Maintain a clean and organized dining area, ensuring a comfortable and inviting atmosphere for guests.
- Answer basic guest questions about the menu and provide recommendations based on their preferences.
- Learn about Araya's menu and be able to explain dishes and ingredients to guests in a clear and concise manner.
- Participate in maintaining a positive and collaborative work environment.
- Uphold all company policies and procedures.
Requirements & Qualifications
- Minimum 1 year of experience in a restaurant environment.
- Strong attention to detail and a commitment to providing excellent customer service.
- Ability to work independently and as part of a team in a fast-paced environment.
- Excellent communication and interpersonal skills.
- Positive attitude, a willingness to learn, and a passion for the restaurant industry.
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