
Master Food Operations Specialist
2 weeks ago
The Role:
- Responsibilities include overseeing the preparation and serving of dishes, ensuring food safety standards are met, supervising kitchen staff, maintaining effective communication among team members, collaborating with unit managers on menu planning and execution, managing customer feedback, and reporting faulty equipment.
Requirements:
- Proven experience in culinary roles with a focus on quality control and customer satisfaction is essential. Strong leadership and communication skills are also necessary to manage a team effectively.
- Able to work well under pressure and maintain composure in a fast-paced environment. High level of attention to detail and ability to adhere to health and safety protocols are required.
Benefits:
- This role offers a competitive salary and opportunities for career growth and professional development.
About Us:
We are a dynamic and forward-thinking organization committed to excellence in our industry. We strive to create a positive and inclusive work environment that fosters creativity and innovation.
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