Executive Culinary Specialist
1 day ago
Job Title: Executive Culinary Specialist
Job Summary: We are seeking a skilled and experienced culinary professional to join our team as an Executive Culinary Specialist. As a key member of our kitchen operations, you will be responsible for overseeing the daily management of our food production, ensuring high-quality dishes are delivered to our guests.
- Oversee daily kitchen operations, including menu planning, inventory management, and staff supervision.
- Train and develop culinary staff to ensure they have the necessary skills to deliver exceptional service.
- Develop and implement new recipes and menu items that meet our guests' expectations.
- Maintain a clean and safe working environment, adhering to all health and safety regulations.
- Manage inventory and supplies, minimizing waste and optimizing purchasing decisions.
- Work closely with our culinary leadership team to achieve business objectives and drive revenue growth.
Requirements:
- Bachelor's degree in Culinary Arts or related field.
- At least 5 years of experience in senior culinary roles, preferably in a luxury hotel or restaurant setting.
- Proven track record of success in leading high-performing teams and driving business results.
- Excellent leadership, communication, and interpersonal skills.
- Familiarity with industry trends, including menu development and customer preferences.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- The chance to work with a world-class team and contribute to delivering exceptional guest experiences.
About Us:
We are committed to providing a workplace that is inclusive, respectful, and free from discrimination. If you are passionate about delivering exceptional culinary experiences and are looking for a challenging and rewarding role, please submit your application today.
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