Executive Culinary Leader
10 hours ago
We are seeking a highly skilled Sous Chef to join our team at GREEN JAY PTE. LTD.
- A minimum of 3 years of relevant experience in Western and Asian cuisine, preferably Japanese, is required.
- The ideal candidate will possess excellent hygiene and personal grooming standards, with the ability to work in a fast-paced environment and split shifts.
About the Role:
- As an Executive Culinary Leader, you will be responsible for producing all menu items to the highest standard, maintaining impeccable hygiene and health and safety standards, and ensuring equipment failure and hazards are reported promptly.
- You will also be responsible for controlling food waste, implementing stock rotation procedures, adhering to portion controls, and maintaining the highest standard of food production and presentation.
- In addition, you will ensure that work surfaces, refrigeration units, and stores are cleaned and sanitized before the end of each shift, maintain a professional working relationship with colleagues, and secure the kitchen area before leaving.
- Furthermore, you will collaborate with the Head Chef to produce recipes and costing as required, assist in maintaining monthly profit margins, and participate in physical stock takes.
- Culinary expertise in Western and Asian cuisine, preferably Japanese.
- Excellent leadership and communication skills.
- Ability to work effectively in a fast-paced environment and adapt to changing situations.
- Possession of relevant qualifications or certifications in culinary arts.
The estimated salary for this position is SGD $55,000 - SGD $65,000 per annum, depending on experience and location. Additionally, you will enjoy a range of benefits, including opportunities for career growth, training and development programs, and a supportive team environment.
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