Culinary Operations Specialist
1 week ago
The role of the Culinary Operations Specialist is to oversee the quality and quantity of food items, ensuring efficient storage and inventory management. They will work closely with the Chef to identify necessary items and coordinate procurement for timely ordering.
This position requires a professional certificate in culinary arts or equivalent qualifications. The ideal candidate must possess a minimum 1 year of relevant experience and be able to work during peak times, including weekends and public holidays.
The selected candidate will undergo an efficient hiring process, concluding typically within 3 working days. Our team ensures every resume is reviewed carefully.
Key Responsibilities:
- Monitor the quality and quantity of food items
- Manage proper storage and conduct weekly inventory checks
- Collaborate with the Chef to identify necessary items and coordinate procurement for ordering
- Ensure precise fulfilment of client orders daily
- Prioritize tasks to minimize errors
- Coordinate with operations to schedule timely deliveries
- Follow standard operating procedures rigorously
- Assist in food preparation tasks such as washing, cutting, and prepping, ensuring food meets quality and quantity standards
- Maintain a clean and organized kitchen environment
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