Executive Chef for Mamak Stall Operations

7 days ago


Singapore ARK-8 FOOD SERVICES PTE. LTD. Full time
Job Overview:

We are seeking a highly skilled and experienced Executive Chef to lead our Mamak stall operations. As a key member of our team, you will be responsible for managing kitchen staff, maintaining high food quality standards, and ensuring efficient production processes.

Salary & Benefits:

The successful candidate can expect a competitive salary of $3,800 - $6,000 per annum, with additional benefits including 7 days Annual Leave (for the first year), 14 days Medical Leave, and 60 Days Hospitalisation Leave.

Responsibilities:

The ideal candidate will possess strong culinary skills in preparing Indian Mamak foods, as well as excellent leadership and communication abilities. Key responsibilities include:
  • Managing kitchen staff and assigning duties
  • Maintaining high food quality standards
  • Ensuring efficient production processes
  • Cooking and preparing Indian Mamak dishes in large quantities
  • Lifting heavy loads up to 40kg
  • Meeting production requirements and requesting ingredients

Requirements:

To be considered for this role, candidates should possess the following qualifications and skills:
  • At least 10 years of experience in culinary arts
  • Strong culinary skills in preparing Indian Mamak foods
  • Ability to work long hours and manage staff
  • Able to lift heavy loads up to 40kg
  • Familiarity with manufacturing kitchen environments

Working Conditions:

The selected candidate will work in a fast-paced kitchen environment with variable temperatures. The role requires physical stamina to stand for long periods and handle heavy loads.

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