Executive Chef for Mamak Stall Operations
7 days ago
We are seeking a highly skilled and experienced Executive Chef to lead our Mamak stall operations. As a key member of our team, you will be responsible for managing kitchen staff, maintaining high food quality standards, and ensuring efficient production processes.
Salary & Benefits:
The successful candidate can expect a competitive salary of $3,800 - $6,000 per annum, with additional benefits including 7 days Annual Leave (for the first year), 14 days Medical Leave, and 60 Days Hospitalisation Leave.
Responsibilities:
The ideal candidate will possess strong culinary skills in preparing Indian Mamak foods, as well as excellent leadership and communication abilities. Key responsibilities include:
- Managing kitchen staff and assigning duties
- Maintaining high food quality standards
- Ensuring efficient production processes
- Cooking and preparing Indian Mamak dishes in large quantities
- Lifting heavy loads up to 40kg
- Meeting production requirements and requesting ingredients
Requirements:
To be considered for this role, candidates should possess the following qualifications and skills:
- At least 10 years of experience in culinary arts
- Strong culinary skills in preparing Indian Mamak foods
- Ability to work long hours and manage staff
- Able to lift heavy loads up to 40kg
- Familiarity with manufacturing kitchen environments
Working Conditions:
The selected candidate will work in a fast-paced kitchen environment with variable temperatures. The role requires physical stamina to stand for long periods and handle heavy loads.
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