Culinary Support Specialist

23 hours ago


Singapore WOODS CAFE PTE. LTD. Full time

At Woods Cafe PTE. LTD., we are seeking a highly motivated and organized Culinary Support Specialist to join our dynamic kitchen team.

As a key member of our culinary team, the successful candidate will be responsible for ensuring the smooth operation of our kitchen, providing exceptional support to our cooks, and maintaining the highest standards of food safety and hygiene.

The ideal candidate will have excellent communication skills, be able to multitask with ease, and possess a strong attention to detail. They will also be able to maintain a high level of energy and productivity in a fast-paced environment.

We offer a competitive salary of SGD $40,000 - $60,000 per annum, depending on experience, as well as opportunities for professional growth and development.

Job Description:

Kitchen Operations:

  1. Assist cooks in food preparation activities, including cleaning, cutting, chopping, and peeling ingredients.
  2. Clean and sanitize food preparation areas according to company and industry standards.
  3. Wash, disinfect, and store cooking and kitchen utensils and equipment properly.
  4. Buy, weigh, and store ingredients and food supplies efficiently.
  5. Operate various kitchen appliances and instruments, including cutters, knives, mixers, and ovens.

Inventory Management:

  1. Manage inventory levels, unload supplies, and organize the storeroom.
  2. Maintain accurate records of inventory and supplies.

Quality Control:

  1. Participate in quality control programs to ensure high-quality food products.
  2. Identify and report any quality issues or concerns to management.

Other Responsibilities:

  1. Maintain a clean and safe work environment.
  2. Develop new menu items and improve existing ones.
  3. Manage kitchen expenses, food costs, and staffing within budgetary limits.

Requirements:

  • Excellent communication and teamwork skills.
  • Able to multitask and work under pressure.
  • Strong attention to detail and ability to maintain high standards of food safety and hygiene.
  • Ability to cook North Indian cuisine.
  • Possess basic knowledge of recipe development and cooking techniques.
  • High school diploma or equivalent required; culinary certification an asset.

Benefits:

  • Competitive salary range: SGD $40,000 - $60,000 per annum.
  • Ongoing training and development opportunities.
  • Opportunities for career advancement.


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