Culinary Leader for Authentic North Indian Cuisine
3 days ago
A highly skilled Culinary Leader is required to oversee the preparation of authentic North Indian cuisine at our esteemed restaurant, FUQING MARINA BAY SEAFOOD RESTAURANT PTE. LTD.
Salary
The estimated salary for this position is SGD 80,000 - SGD 120,000 per annum, commensurate with experience.
Job Description
We are seeking a seasoned Head Chef to lead our kitchen team in delivering exceptional culinary experiences to our discerning customers. The ideal candidate will have extensive knowledge of North Indian cuisine and proven expertise in menu planning, food preparation, and team management.
Responsibilities
- Develop and execute menus that showcase the rich flavors and spices of North Indian cuisine.
- Craft dishes that exceed customer expectations and maintain high standards of quality.
- Supervise kitchen staff and ensure seamless food preparation and service.
- Maintain adherence to nutrition, sanitation, and safety regulations.
- Stay up-to-date with industry trends and best practices to continuously improve our offerings.
Requirements
To be successful in this role, you will need:
- Minimum 5 years of experience as a Head Chef in a reputable restaurant or hotel.
- Degree in Culinary Arts or equivalent.
- Excellent leadership and communication skills.
- Ability to work effectively under pressure and meet deadlines.
- Familiarity with inventory management and cost control principles.
Benefits
We offer a comprehensive benefits package, including medical insurance, retirement plan, and opportunities for professional growth and development.
About Us
FUQING MARINA BAY SEAFOOD RESTAURANT PTE. LTD. is a renowned seafood restaurant committed to serving the finest quality seafood dishes in a vibrant and welcoming atmosphere.
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