Food and Beverage Operations Manager
2 weeks ago
Job Summary
We are seeking a skilled Food and Beverage Operations Manager to join our team at JINJJA HOLDINGS PTE. LTD.
About the Role
This is a challenging opportunity for an experienced professional to lead the F&B operations in our dining outlets, bars, and banquet services located at Changi Airport.
Key Responsibilities:
- Assist with planning and executing F&B activities to ensure seamless delivery of exceptional guest experiences.
- Support the management and development of culinary and service teams to enhance customer satisfaction and loyalty.
- Contribute to menu planning, food preparation, and presentation to maintain high standards of quality and presentation.
- Collaborate with suppliers to negotiate contracts and manage procurement of ingredients and supplies.
- Monitor inventory levels, minimize waste, and optimize stock control to maximize efficiency and profitability.
- E nsure compliance with state and local laws for the service of alcoholic beverages, as well as company policy and procedures.
- Manage the day-to-day operations of the dining outlets, bars, and banquet services to achieve business objectives.
- Supervise and train dining room and banquet staff to enhance their skills and knowledge.
- Manage budgets within set restraints to ensure financial stability and growth.
- Develop and implement programs to increase sales and revenue.
Requirements:
To be successful in this role, you will need a Bachelor Degree in any discipline and excellent interpersonal and communication skills.
You must be able to work on weekends and public holidays and adapt to fast-paced working environments.
Estimated Salary: S$55,000 - S$65,000 per annum, depending on experience.
Benefits:
We offer a competitive salary package, opportunities for career growth and development, and a dynamic work environment.
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