Senior Culinary Operations Manager

9 hours ago


Singapore SINGAPORE RECREATION CLUB Full time
Overview

The Singapore Recreation Club is seeking a highly skilled and experienced Senior Culinary Operations Manager to lead the Food and Beverage Department. This is a fantastic opportunity for a talented individual to take charge of daily operations, manage a team, and drive business growth.

Salary

We offer an attractive salary package of SGD 80,000 - 100,000 per annum, commensurate with experience and qualifications.

Job Description

As a Senior Culinary Operations Manager, you will be responsible for:

  • Planning and executing daily food events and promotions;
  • Managing staff, expenses, food costs, and performance;
  • Maintaining high standards of food quality, quantity, and hygiene;
  • Providing training and discipline to kitchen staff;
  • Conducting market surveys and menu planning;
  • Ensuring sufficient stock levels and requisitioning stocks;
  • Performing daily and monthly inventory checks;
  • Maintaining food costs and adhering to safety protocols;
  • Executing other duties as assigned by the supervisor and management.
Required Skills and Qualifications

To succeed in this role, you will need:

  • A Diploma or Specialist certification in culinary arts;
  • 5-8 years of relevant experience with Food and Hygiene Certification;
  • Excellent leadership qualities to motivate and lead a team;
  • Strong communication and interpersonal skills;
  • Ability to multitask, provide creative innovation in menu preparation, and have good time management skills;
  • Good service orientation and ability to maintain high standards of customer satisfaction.
Benefits

We offer a competitive benefits package, including:

  • Opportunities for professional growth and development;
  • A dynamic and supportive work environment;
  • A comprehensive benefits package, including medical, dental, and life insurance;
  • A generous annual leave entitlement;
  • A contributory retirement scheme.
Others

This is a full-time position, working 40 hours per week. You must have a valid Work Permit or Employment Pass to work in Singapore. If you are a motivated and results-driven individual who is passionate about delivering exceptional culinary experiences, please apply now.



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