Culinary Innovator

About the RoleWe are seeking a highly skilled and passionate Culinary Professional to join our team at Shangri-La.Key ResponsibilitiesDevelop and implement innovative culinary concepts and menusLead a team of cooks and kitchen staff to ensure exceptional food quality and presentationCollaborate with the culinary team to create a positive and productive...

Job OverviewHao Mart is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in all aspects of kitchen preparation, ensuring the highest standards of quality and consistency in our daily operations.Key ResponsibilitiesAssist the Head Chef in menu planning, food...

Job Summary:We are seeking a highly skilled Culinary Specialist to join our team at Tyson Jay Recruitment Pte Ltd. As a key member of our kitchen operations, you will be responsible for preparing, cooking, and serving a variety of Western dishes to the highest standards of quality and consistency.Key Responsibilities:Develop and implement new Western-style...

Job Description It's an exciting time of growth for IFF, we’re inviting dedicated and passionate individual to join us as Food Technologist, Culinary in our Singapore Nourish Taste Division.  Your Focus As Food Technologist, Culinary you focuses on reactive-/proactive customer projects and work closely in collaboration with the commercial...

Roles & ResponsibilitiesPosition Overview:We are seeking a passionate and knowledgeable Culinary and Cultural Consultant specializing in Traditional Chinese Cuisine. This unique role combines culinary expertise with a deep understanding of Chinese culture, allowing you to create authentic and innovative dining experiences. You will work closely with...

Job SummaryWe are seeking a highly skilled Food Technologist, Culinary to join our team at International Flavors & Fragrances. As a key member of our Singapore Nourish Taste Division, you will be responsible for developing innovative savory products and solutions for our customers.Your Key ResponsibilitiesDesign and develop new savory products, including...

Job DescriptionSingapore Airlines is seeking an experienced and innovative Food & Beverage (F&B) Director to lead our F&B team within the Customer Experience Division. The successful candidate will be responsible for delivering high-standard of F&B offerings through global curation, thoughtful customization, and trendsetting innovation, with the ultimate...

Job Title: Food and Beverage Director - Inflight and LoungeJob Summary:Singapore Airlines is seeking an experienced and innovative Food and Beverage Director to lead our F&B team within the Customer Experience Division. The successful candidate will be responsible for delivering high-standard F&B offerings through global curation, thoughtful customization,...

Job SummaryWe are seeking a highly skilled and experienced Chef De Cuisine to join our team at Marina Bay Sands. As a key member of our culinary team, you will be responsible for leading the culinary operations and ensuring the highest standards of quality and service.Key ResponsibilitiesLead and manage the culinary team to achieve exceptional results and...

Job SummaryCommonwealth Concepts is seeking a highly skilled and experienced Executive Chef to lead our culinary team. The ideal candidate will have a strong background in Japanese cuisine and a proven track record of managing high-performing teams.ResponsibilitiesDevelop and implement menus that showcase our culinary expertiseLead a team of chefs and...

Job Summary:The Standard Hotel is seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for overseeing a designated section of the kitchen, ensuring that all dishes are prepared according to recipes and standards.Responsibilities:Lead a team of culinary staff to ensure...

Job Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Marina Bay Sands. As a key member of our kitchen team, you will be responsible for supporting the Executive Chef and ensuring the smooth operation of our kitchens.Key Responsibilities:Support the Executive Chef in menu planning, food...

About the RoleWe're seeking a highly skilled and motivated Pastry Chef to join our team at Grain. As a key member of our culinary team, you will be responsible for creating exceptional pastry and dessert experiences for our customers.Key ResponsibilitiesDevelop and execute innovative pastry and dessert menus that showcase your creativity and skill.Lead the...

About Four Seasons:Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. We are seeking a highly skilled and experienced Culinary Director to join our team at Four Seasons Hotel Singapore.About the Location:Our hotel is a luxurious oasis in the heart of Singapore,...

Job Title: Chinese Banquet ChefCapella Singapore is seeking a highly skilled and experienced Chinese Banquet Chef to lead our culinary team in delivering exceptional dining experiences.Key Responsibilities:Direct and manage the operations of the Chinese banquet kitchen, ensuring seamless execution of food preparation and presentation.Develop and implement...

Roles & ResponsibilitiesJob Responsibilities: Create and update the restaurant's menu, incorporating traditional Thai dishes and innovative offerings. Prepare and cook a variety of Thai dishes, ensuring authentic flavors and presentation. Select and source fresh ingredients, herbs, and spices essential for Thai cuisine, often emphasizing quality and...

About Four Seasons:Four Seasons Hotels and Resorts is a global leader in luxury hospitality, driven by a passion for excellence and a commitment to creating unforgettable experiences for our guests. Our team members around the world are dedicated to delivering exceptional service and creating lasting impressions.About the Location:Our luxury hotel in...

Roles & ResponsibilitiesResponsibilities：● Designing and creating menus that reflect the culinary concept and style of the restaurant. This involves selecting dishes, ingredients, and pricing.● Ensuring that all dishes meet the established quality standards in terms of taste, presentation, and portion size.● Overseeing all aspects of kitchen...

Job Scope Support and assist Executive Chef and his team with daily operations within the department and supporting departments. Maximize profitability through managing the cost of sales, inventory and labor productivity and general expenses of the Culinary Operations. Review sales and food cost on a regular basis to achieve budgetary goals Act as a...

We are seeking a talented individualto join our team at Shangri-La as a Head Hostess.Key responsibilities include:Providing exceptional customer service and ensuring a warm welcome for guests.Leading a team of staff to deliver outstanding food and beverage experiences.Managing inventory, ordering supplies, and maintaining a clean and organized...