Senior Culinary Leader
2 weeks ago
We are seeking an accomplished Culinary Leader to spearhead our kitchen operations. As a seasoned Head Chef, you will be responsible for maintaining the highest standards of food quality and safety while fostering a positive work environment.
Responsibilities:
• Supervise the preparation of all menu items to ensure consistency and excellence.
• Oversee and mentor a team of culinary professionals to optimize productivity and teamwork.
• Develop and implement strategies to manage inventory and supplies, ensuring seamless day-to-day operations.
• Collaborate with suppliers to source high-quality ingredients at competitive prices.
• Maintain the cleanliness and organization of the kitchen, adhering to strict health and safety protocols.
• Address staff issues promptly and professionally, promoting a culture of respect and open communication.
• Innovate and refine menus to drive customer satisfaction and loyalty.
• Deliver exceptional guest experiences through attentive service and prompt issue resolution.
Requirements:
• Proven track record in senior culinary roles, demonstrating expertise in menu planning, inventory management, and team leadership.
• Strong organizational skills, with attention to detail and ability to multitask effectively.
• Excellent communication and interpersonal skills, with the capacity to motivate and inspire team members.
• Ability to think creatively and strategically, driving business growth and success.
What We Offer:
• Competitive salary and benefits package
• Opportunities for career advancement and professional development
• Collaborative and dynamic work environment
• Recognition and rewards for outstanding performance
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